Harpy Express
Destinations
Where to go across Guyana, the Caribbean and the diaspora, and how to get there.
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Guyana Seafood: Gilbaka, Hassar, Bangamary and Crab Guide
Gilbaka, hassar, bangamary, crab and seabob shrimp: what each Guyanese seafood is, how it’s cooked and where to try it.
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Georgetown Street Food: What to Eat, Where and When to Go
Pholourie, egg balls, chicken foot and souse: what to eat on Georgetown’s streets, where to find it by day and…
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Dhal Puri: Guyana’s Split-Pea Roti and How to Make It
What Guyanese dhal puri is, how it is eaten and how it compares with Trinidad’s, where to find it, and…
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Guyana’s National Parks and Reserves: What Lives Where
Guyana’s main protected areas, from Kaieteur and Iwokrama to the Kanukus and Shell Beach, and the wildlife you can see…
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Guyanese Pepperpot: The Cassareep Stew and How to Cook It
Guyana’s national dish explained: where pepperpot comes from, why it is a Christmas staple, and how to cook it at…
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Best Places to Visit in Guyana and How to Get There
Guyana’s top places, from Georgetown and Kaieteur to Iwokrama, the Rupununi and Shell Beach, and how to reach each one.
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Guyana’s Food Markets: Stabroek, Bourda, Parika and More
Where to shop for fish, fruit, spices and cassareep in Guyana, from Stabroek and Bourda to Parika’s Sunday market.