Harpy Express
Guyana
Everything about visiting Guyana: Georgetown, Kaieteur, the Rupununi, the rivers and the coast.
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Guyanese Chinese Food: Fried Rice, Chow Mein, Where to Eat
Loaded fried rice, chow mein and fried chicken: how Guyanese Chinese food came about, what to order and where to…
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Iwokrama Forest Guide: Lodges, Canopy Walkway, Wildlife
Where to stay in Iwokrama, what the canopy walkway is like, which animals you might see and how many nights…
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Birdwatching in Guyana: Best Sites, Lodges and Species
Birdwatching in Guyana from Georgetown’s Botanical Gardens and the Mahaica hoatzin to Iwokrama, Surama and the Rupununi, with the target…
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Animals of Guyana: What to See and Where to Find Them
Animals of Guyana and where to find them: jaguars on the Iwokrama road, giant otters and caiman in the Rupununi,…
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Visiting Indigenous Communities in Guyana: How to Do It Well
Which Indigenous villages in Guyana host visitors, how permission works, the etiquette to follow and how your money helps.
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3 Days in Guyana: Georgetown, Kaieteur and a River Morning
A 3-day Guyana plan: a Georgetown walking day, a Kaieteur flight and a dawn Mahaica River trip for the hoatzin.
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Guyana Travel Photography Tips: Gear, Light and Local Rules
How to photograph Guyana: keeping gear dry, small-plane baggage limits, Kaieteur, wildlife, drone rules and asking first.
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Things to Do in Georgetown, Guyana: Markets, Sights and Food
Georgetown’s best sights in a day or two: Stabroek Market, St. George’s Cathedral, manatees, the Seawall, museums and rum.
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Guyanese Recipes to Cook at Home: Curry, Roti and More
Guyanese recipes to cook at home: chicken curry, oil roti, cook-up rice, metemgee, wiri wiri pepper sauce and mango achar,…
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Guyana Seafood: Gilbaka, Hassar, Bangamary and Crab Guide
Gilbaka, hassar, bangamary, crab and seabob shrimp: what each Guyanese seafood is, how it’s cooked and where to try it.